Quinoa Allergy Symptoms Substitutes And What To Avoid
Quinoa is a type of seed that has a grain-like texture. While it is considered an ancient crop cultivated in South America, it has become more popular in recent times due to its high nutritional value and potential health benefits, sustainability, and gluten-free properties. It provides many nutrients such as protein, heart-healthy fats, fiber, iron, antioxidants, and potassium. While an allergy to quinoa isn’t common, some people are sensitive to saponin, a naturally occurring chemical found on the outside of the quinoa seed....