How Scientists Are Engineering Allergy Free Wheat And Peanuts
In the U.S. one in 10 adults and one in 13 children have food allergies, and the numbers are only increasing. Dubbed “the Big Eight,” a group of plants including wheat, peanut, and soybean cause 90% of food allergies, according to the U.S. Department of Agriculture (USDA). Key Takeaways To decrease the number of allergens in foods like wheat and peanuts, scientists are genetically modifying the genetic code that creates allergenic proteins....